- Pagedangan, Tangerang Regency, Banten
We provide high-quality cocoa solutions for the global food and beverage industry. From sourcing to distribution, every process ensures consistency and excellence.
Selected premium cocoa beans from Indonesia’s finest regions.
High-quality cocoa powder produced with consistent standards.
Strict testing to ensure quality, taste, and global standards.
We deliver high-quality cocoa products with consistent standards, carefully processed to meet global industry needs and ensure the best results for our customers.
We provide premium cocoa products sourced from selected Indonesian farms and processed with strict quality control to meet global industry standards. Whether for food, beverage, or confectionery needs, we are ready to support your business with consistent supply and trusted quality.
We specialize in premium Indonesian cocoa powder, including natural and alkalized cocoa powder for industrial food and beverage applications. Our products are widely used in chocolate drinks, biscuits, bakery, confectionery, ice cream, and dairy products.
Our cocoa beans are sourced from trusted Indonesian farmers, ensuring premium quality from the very beginning of the production process.
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Yes, we support worldwide export shipments and have experience supplying cocoa products to multiple international markets. Our team handles export documentation, secure packaging, and shipment coordination to ensure smooth delivery.
Our products are widely used in food and beverage, bakery, confectionery, and even cosmetic industries.
We implement strict quality control and advanced processing techniques to maintain consistency in flavor, color, and performance.
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Yes, we support bulk orders and customized cocoa powder specifications based on your production requirements. Our team can assist with pH level, color preference, fat content, and packaging customization for international markets.
Cocoa powder is made by removing most of the cocoa butter from cocoa liquor, resulting in a dry product used for baking and beverages, while cocoa liquor is a pure cocoa mass used as a base for chocolate production.
We provide both natural and alkalized cocoa powder for various industrial applications. Our alkalized cocoa powder is available in multiple color and pH variations depending on customer requirements.
We provide secure export standard packaging designed to maintain product quality during international shipment. Standard packaging is available in durable multi layer bags suitable for export shipment and long distance transportation.
Our cocoa products generally have a shelf life of up to 24 months when stored properly in a cool, dry, and clean environment away from direct sunlight.
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